This place was amazing! We waited about 10 minutes for our table on a Friday night which is awesome! The food was incredible! I got the pork alentajana and it was delicious!!! Tender pork, amazing potatoes and the sauce was incredible! We also got the little necks with white wine to start and that was mouth watering delicious! The bread was so good! The place is cute for a Portuguese restaurant. They have RTP on the tv. Will definitely be back!

Stopped here on the way to Massachusetts. Hungry from being on the road for a couple hours, we enjoyed the delicious clams and sopped up the juices with bread. We asked for recommendations from the waitress, who noted everything on the menu was good. My husband and I got the marinated pork chops and chicken. I was not as impressed as I was with the clams. The plates weren't bad, they just weren't "wow." The restaurant is also very loud and cramped. There seemed to be a lot of Portuguese folks there, so I would imagine the food is authentic. The waitress was very nice, although I wish she would have been more helpful or opinionated on the menu options.

One of my favorite Portuguese restaurants! We've been a few times and, so far, the food has been consistently good. Place is on the small side & be prepared to wait to be seated Fridays-Sundays. We did takeout last time. Got 4 steaks, ordered medium rare, & they were perfect despite having to drive 30 minutes home. I was happy they took travel into consideration when cooking them. I definitely need to branch out when I go as I always tend to order one of the streaks. Though, I have had the carne de porco à alentejana & caldo verde; both are also really good. They have live entertainment sometimes as well, including Fado, which drives home that old-school Portuguese vibe. Will definitely be back, hopefully for years to come.

I finally got to go here for lunch. The place does an incredible business, and I couldn't get in the last time. After reading the last Yelp review, I was worried about what to expect, but luckily, it was as far from the truth as you can get. They're probably a disgruntled ex employee. So one of the only drawbacks is no private lot. You can park on a side street, though. We entered the restaurant and were promptly greeted by our soon to be server. She was courteous and attentive. The waitress told us about the specials and then we ordered our drinks... Portuguese beer. While waiting to place the orders, I observed the dining room a little. It's comfortable enough, clean and tidy, tables for two a tad too small. I ordered the Portuguese kale soup, which was good, but the broth seemed to be made from seafood stock and tomato, which is different than I'm used to. My main entree was grilled chicken with garlic butter sauce, Portuguese potatoes, and rice. There was also fresh bread and an olive oil dip. The food was delicious and authentic mainland Portuguese cuisine. We'll be back!

Food is great here. The portion is big. The fried cod fish is boned in. It is very delicious and flavorful. Great with bread. The clam is awesome. The butter garlic sauce is also good. The sauce on the salmon is very good. Sangria is so worth it. I can taste lot of brandy. Service is great.

Hadn't been to O Dinis in years; it's a small restaurant and doesn't take reservations unless a party of 8 or more so often its a long wait for a table. Today we went at 2:30 for a late lunch and was sat right away. It started getting busy but the time we were leaving but we still had good/quick service. The food was as great as I remembered, i had a steak and it was cooked to perfection!! Everyone enjoyed their meals and they even sang my dad happy birthday! Hope to go back soon.

Impressive. What a discovery for me. I am so glad to have been let in on this Portuguese dining treasure. If you come here expecting high brow dining, you are out of place. If you come here expecting authentic and delicious food and dessert, then you are in for a treat. Food, price, service--triple winner. Parking is a challenge but come early enough or after 6PM and park in one of the closed businesses at this time, facing the main street. The first sign I knew it was going to be good is having a tough time deciding which dish to order. Appetizer was Amêijoas à Espanhola (littlenecks steamed in a tomato and onion sauce). I went for Camarão à Alhinho (Shrimp sauteed in spiced garlic and butter sauce)...mmm, while my friends ordered Bife à Casa (pan seared sirloin steak in beer and garlic sauce). A tip: if you're going for potatoes as a side dish, ask for the fried potatoes sliced like chips. Bomb. We ordered wine to pair with our dishes and finished off with flan and coffee. It was a lovely night of dining and as such, we had a really great time. We never felt rushed. I aim to relieve that experience.